STINKY TOFU SKIN

After storing a large amount of unsold tofu in jars and forgetting about them, some time later he discovered a green, smelly substance that was surprisingly tasty - so tasty that he decided to sell it, to great success. Place your tofu, chopped into chunks of around 1 in square, into the liquid, seal, and refrigerate for 24 to 48. In this, mix together the white vinegar, water and stinky fermented bean curd until you have a consistent liquid. One legend recounts that a scholar-turned-food-vendor accidentally whipped up the dish in Anhui during the Qing Dynasty. Take a large sealable container, such as a tupperware or plastic food storage container with a fitted lid. In Hong Kong, it’s most commonly deep-fried and served with hoisin and chilli sauce.īut what about where the pungent snack originated from? Some say the Shanghainese brought it to Hong Kong in the 1930s, but its actual creation goes way further back. Her family sells this special popular snacks to tourists. But smelly hardly seems an adequate adjective to describe the reeking power of this fermented bean curd. Marinated in a brine of fermented milk, vegetables and meat - and other ingredients, too, depending on where you are - stinky tofu is prepared in a variety of ways throughout Taiwan and Mainland China. The Sulphur amino acids contained in the tofu are also fully hydrolyzed, resulting in a type of hydrogen sulfide (H2S) which gives the tofu its pungent odor. grilled stinky tofu on the night market of the muslim street,xian city,china - stinky tofu stock pictures, royalty-free photos & images Girl is hanging a board advertising 'Stinky tofu' on the door. 1 In consumers of stinky tofu urinary equol levels are quite high, indicating good absorption of this compound. Stinky tofu is unique, however, in that it also contains good quantities of the isoflavonoid equol. Items like the Vegetable Fermented Fresh Stinky Tofu are sourced from the highest quality brands at the best prices.

To put it another way, its stinky uncooked, but after being cooked its sweet aroma wafts off. One of her bestsellers, a mala (hot peppercorn) soup variety, features rich, doughy tofu in a broth of peppers, ginger, mushrooms and black beans.Some love it, others hate it, but one thing’s for sure - you’re unlikely to find a lukewarm opinion on stinky tofu, a street-side snack that’s ubiquitous throughout Hong Kong. Like all traditional soyfoods, stinky tofu is a good source of isoflavones, compounds that may provide a number of health benefits. Good stinky tofu smells bad to the nose but good to the mouth.

Jiaziyuan Restaurant in New Taipei City, which serves nearly 20 varieties of stinky tofu, adheres to a strict vegan regime, using mountain spring water as the marinade base and Chinese medicinal herbs for flavoring.Ĭo-owner Chen Laihao says stinky tofu is rich in beneficial bacteria akin to those in yogurt. The food is considered a popular treat in China, Indonesia, and Taiwan. The bean curd is prepared in several different ways, depending upon the region of Asia where it is prepared. As its name implies, stinky tofu is a type of tofu with a strong odor. Its made by curdling, setting, cooling and then pressing soya milk. Stinky tofu is a popular food found in China, Indonesia, and Taiwan. Its pungent smell is mostly due to the long periods the tofu is fermented. Others have suggested that it smells like feces or manure. Its smell has been compared to that of smelly feet, smelly socks, rotting cheese, or rotten garbage. Restaurants are fiercely protective of their recipes for the brine that can consist of anything from Chinese cabbage and tea leaves to meat, shrimp or milk. Making tofu in an ancient Chinese tradition dating back some two thousand years. Stinky tofu, as the name suggests, actually stinks. Delicious Shanghainese restaurant Baiyulan Restaurant, located at 129-4940 Number 3 Rd, Richmond, BC Try our Ham & Taro Soup, Crispy Ginger Beef or Jelly.CA10. The secret of the stink is the fermentation process that can take several days to a week. Each cube has an “injection” of soy sauce that gushes out with every bite.

STINKY TOFU SKIN

Its crispy skin tofu has a crackling consistency surrounding the chewy, cakey goodness within. For a different experience, try Yong Feng Dage Restaurant in the night market of National Taiwan Normal University in central Taipei. Taste : x Aesthetic : 43 Heat : 43 Dark Stats: Cooking speed +9.2 Price: 692 Best Recipe: Tofu, Tomato, Tomato Other recipe: Tofu, Lettuce, Broccoli Tofu.